AVEO-Company LTD was officially awarded the ISO 22000: 2005 (HACCP)
On June 20, 2019, AVEO-Company LTD was officially awarded the ISO 22000: 2005 certificate "Food safety management systems. Requirements for any organizations in the food chain", which includes the principles of HACCP.
The application of the requirements of ISO 22000: 2005 (HACCP) ensures that the strategic requirements of the enterprise in the field of product quality and safety are fully complied with, namely:
• Satisfying the needs of customers and consumers in quality and safe for health products;
• Improved production management;
• Improving the quality of all processes and products, improving the relationship of production;
• Ensure fulfillment of customer requirements regarding the safety of our products;